Title: Vegetable Stew with Nut Dumplings
Categories: Vegetarian Soup
Yield: 4 Servings

1/2	lb	Potatoes
1		Parsley sprig
1/4	lb	Carrots
1		Celery leaf
1/4	lb	Parsnips
2	oz	Onions
1/4	lb	Turnips
2	tb	Oil
1/2	tb	All purpose flour --------DUMPLINGS----------
2	tb	Oil
4	tb	Wholewheat flour
1/4	c	Wholewheat breadcrumbs
1/4	c	Finely chopped walnuts

Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of water & the rest of the vegetables. Cook slowly for about 90 minutes. Season to taste & serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water.

"The Vegetarian Times Cookbook"

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